Fish is the heart of what we do, landed in local waters and changing with whatever comes in, so do ask what we have before you order. Vegetables and salads come from close to home, and wherever we can we buy within fifty kilometres of the beach.

Breakfast from early and lunch running right through the afternoon, with the Chill Grill counter open alongside it. Evenings are arranged in advance and are something else altogether, and you will find them on the Restaurant and Bar page.